All round cakes consists of three layers of cake with two layers of filling/buttercream.
Sheet cake is a double layer cake.
Base pricing below with additional cost for more detailed design.
Multi-tiered custom cakes start at $5.75 per slice for buttercream and $7 per slice for fondant cover.
- 7" (12 servings): $36
- 8" (16 servings): $42
- 9" (22 servings): $66
- 10" (34 servings): $94
- 12" (45 servings): $135
- 12"x18" (54 servings): $135
- Standard size cupcake: $3 each (5% discount on 150 or more)
- minimum order of one dozen per flavor
- Mini size cupcake: $1.50 each (5% discount on 200 or more)
- minimum order of four dozen per flavor
- no fillings available
- Standard cupcake wrapper: $0.95 each (variety of colors available)
- Mini cupcake wrapper: $0.75 each (variety of colors available)
- Custom cupcake topper: $0.50 and up
Dessert Table Setup
- Cupcakes and/or macarons only setup: $40
- Cupcake stand and/or macaron tower rental: $11 each
- Delivery: $50 and up (no fee within 10 miles)
- Dessert table and props (includes platters/stands, custom menu, matching décor, delivery, dessert setup, and pickup props following day): $325
- Refundable security deposit if items returned are in good condition: fee depends on item(s)
- Tasting of 3 flavors with appointment for design collaboration: $25
Click below for flavor options: